Friday, January 15, 2010
BLOG being transferred
This blog is undergoing transfer to our new website. That's good news and bad news temporarily. Links in this blogpost that refer to our website for access will not work as our new website is being developed. We apologize for any inconvenience. The good news is that our new website will also give you direct access to our blog. Our new website is under construction but it is being done live...that means you can see what we have currently uploaded by going to our site at http://www.usfoodtrace.com . Basic construction should be completed by this Sunday, January 17, 2010....major updates will be done over the balance of January and then we will update regularly from that point on.
Thursday, January 7, 2010
FoodTRACE Traceability Test Report Released
With the cooperation of numerous companies, FoodTRACE completed a live test in September of 2009. The final report was released on January 4, 2010. It can be seen by going to our website, http://www.usfoodtrace.com and you can find the link to it under "Current Updates". It is a 24 page comprehensive report that establishes the FoodTRACE system can manage full supply chain traceability, fully forward and fully back from any point in the supply chain. We clearly addressed imports as well as the product selected was grown and packed in Mexico. Our gracious thanks to Andrew & Williamson, Albertsons LLC, Del Rey Systems and Technologies, Inc. and IT Pros for their direct participation. We also want to express our thanks to NHRC, Naval Health Research Center and Teledyne Brown for their support as well.
Also...FoodTRACE was in Washington DC again today meeting with Senatorial aides and we will update to our group after we digest some of the information. If you wish to be included in our "Update List" group in which we provide generally monthly updates with the latest news on congressional activity as well as industry activity on traceability and specific new information on FoodTRACE as it happens, simply email us at info@foodtrace.com and let us know.
Also...FoodTRACE was in Washington DC again today meeting with Senatorial aides and we will update to our group after we digest some of the information. If you wish to be included in our "Update List" group in which we provide generally monthly updates with the latest news on congressional activity as well as industry activity on traceability and specific new information on FoodTRACE as it happens, simply email us at info@foodtrace.com and let us know.
Wednesday, December 30, 2009
2009 Traceability & Food Safety - Here's one comment from each month
Traceability & Food Safety in 2009 - Bits & Pieces - One for each month
January 27, 2009 - Reuters News Service
"The latest U.S. salmonella outbreak could spur food safety reform in Congress, but the process will be slow and consumers will remain at risk until the shattered regulatory regime can be fixed"
February 16, 2009 - New York Times
"The more investigators look into the latest food-safety scandal involving Peanut Corporation of America, the worse it gets. It now appears that as many as nine people have died and 19,000 have been sickened after eating cookies, crackers or institutional peanut butter tainted with salmonella from a plant in Georgia owned by the company"
March 2009 - Office of the Inspector General
The report "Traceability in the Food Supply Chain". Objectives of the report "1. To assess the traceability of selected food products. 2. To determine the extent to which selected food facilities maintain information required byt he FDA in a food emergency"
April 3, 2009 - Los Angeles Times
"Food Safety reform is on the table again. The pistachio warning, coming not long after the peanut product recall, may lead to legislative changes"
May 14, 2009 - Dr. David Acheson Testimony, Subcommittee on Horticulture and Organic Agriculture, House Committee on Agriculture
"We also note that traceback investigations for contaminated food, which we discussed with this Subcommittee last year, are more difficult when they involve fresh produce because the food is perishable ann the produce item (along with any packaging or labels) is usually no longer avaialable for testing by the time the illnesses are reported.
June 3, 2009 Grocery Manufacturers Association, Pamela Bailey, Pres. & CEO testimony before the U.S. House of Representatives Energy and Commerce Subcommittee on Health
(Regarding HR2749) "We strongly support in concept many of the proposals in the draft, including those that require food companies to have a food safety plan; proposals for FDA to set safety standards for fruit and vegetables; proposals to improve the safety of imported food and food ingredients;....."
July 7, 2009 Food Safety Working Group Announcement, comment by Vice President Joe Biden
"It's not unusual for us to snack on vegetables from South America and turn and pick up some fruit from the South Pacific and then go to have a dinner with beef from Brazil"
August 5, 2009 Keep Our Food Safe.org
"Secondly, the working group (Food Safety Working Group) discussed the importance of a national traceaback and response system to help identify the source of an outbreak quickly and efficiently"
September 2009 IFT Report Given to FDA
The Institute of Food Technologists delivered a report compiled over a year to the FDA regarding traceability systems currently in use in the United States, systems and technologies available and recommendations for moving forward in the area of traceability.
October 22, 2009 Senate Bill 510 discussed on the hill
Hearings were held on SB510. This followed passage on July 29, 2009 of HR2749 in the House of Representatives. HR2749 and SB510 will be the basis for a final food bill that is expected to go to the Presidents desk in early 2010.
November 14, 2009 IFT Report, Task Order 6, released by FDA
The report released today by the FDA included 5 parts..Executive Summary, Technical - Executive Summary, Economic - Tactics fro Improving Food Product Traceability - Economic Report and Technical Report
December 9 & 10, 2009 Joint FDA/FSIS meetings in DC
A two day public session regarding food safety and specifically traceability were discussed at the first joint meeting of the FDA and FSIS as the two agencies vow to work together in the area of food safety moving forward.
FoodTRACE wishes everyone a safe and happy new year. In many ways, 2009 was an informational year in the area of food safety and traceability. In 2010 much of that information will be finalized and actions will be implemented. We leave you with this final thought for 2009 ---Improvment in traceability is needed and will happen - That doesn't mean it has to be expensive....at less than 1/2 cent per carton for any organization, you can help in supplying full supply chain traceability, fully forward and fully back, from any point in the supply chain.
January 27, 2009 - Reuters News Service
"The latest U.S. salmonella outbreak could spur food safety reform in Congress, but the process will be slow and consumers will remain at risk until the shattered regulatory regime can be fixed"
February 16, 2009 - New York Times
"The more investigators look into the latest food-safety scandal involving Peanut Corporation of America, the worse it gets. It now appears that as many as nine people have died and 19,000 have been sickened after eating cookies, crackers or institutional peanut butter tainted with salmonella from a plant in Georgia owned by the company"
March 2009 - Office of the Inspector General
The report "Traceability in the Food Supply Chain". Objectives of the report "1. To assess the traceability of selected food products. 2. To determine the extent to which selected food facilities maintain information required byt he FDA in a food emergency"
April 3, 2009 - Los Angeles Times
"Food Safety reform is on the table again. The pistachio warning, coming not long after the peanut product recall, may lead to legislative changes"
May 14, 2009 - Dr. David Acheson Testimony, Subcommittee on Horticulture and Organic Agriculture, House Committee on Agriculture
"We also note that traceback investigations for contaminated food, which we discussed with this Subcommittee last year, are more difficult when they involve fresh produce because the food is perishable ann the produce item (along with any packaging or labels) is usually no longer avaialable for testing by the time the illnesses are reported.
June 3, 2009 Grocery Manufacturers Association, Pamela Bailey, Pres. & CEO testimony before the U.S. House of Representatives Energy and Commerce Subcommittee on Health
(Regarding HR2749) "We strongly support in concept many of the proposals in the draft, including those that require food companies to have a food safety plan; proposals for FDA to set safety standards for fruit and vegetables; proposals to improve the safety of imported food and food ingredients;....."
July 7, 2009 Food Safety Working Group Announcement, comment by Vice President Joe Biden
"It's not unusual for us to snack on vegetables from South America and turn and pick up some fruit from the South Pacific and then go to have a dinner with beef from Brazil"
August 5, 2009 Keep Our Food Safe.org
"Secondly, the working group (Food Safety Working Group) discussed the importance of a national traceaback and response system to help identify the source of an outbreak quickly and efficiently"
September 2009 IFT Report Given to FDA
The Institute of Food Technologists delivered a report compiled over a year to the FDA regarding traceability systems currently in use in the United States, systems and technologies available and recommendations for moving forward in the area of traceability.
October 22, 2009 Senate Bill 510 discussed on the hill
Hearings were held on SB510. This followed passage on July 29, 2009 of HR2749 in the House of Representatives. HR2749 and SB510 will be the basis for a final food bill that is expected to go to the Presidents desk in early 2010.
November 14, 2009 IFT Report, Task Order 6, released by FDA
The report released today by the FDA included 5 parts..Executive Summary, Technical - Executive Summary, Economic - Tactics fro Improving Food Product Traceability - Economic Report and Technical Report
December 9 & 10, 2009 Joint FDA/FSIS meetings in DC
A two day public session regarding food safety and specifically traceability were discussed at the first joint meeting of the FDA and FSIS as the two agencies vow to work together in the area of food safety moving forward.
FoodTRACE wishes everyone a safe and happy new year. In many ways, 2009 was an informational year in the area of food safety and traceability. In 2010 much of that information will be finalized and actions will be implemented. We leave you with this final thought for 2009 ---Improvment in traceability is needed and will happen - That doesn't mean it has to be expensive....at less than 1/2 cent per carton for any organization, you can help in supplying full supply chain traceability, fully forward and fully back, from any point in the supply chain.
Wednesday, December 16, 2009
New IFT Report Released - Task Order 7
The last report on tracing submitted to the FDA on Tracing is Task Order 7: Tracing Systems: An Exercise Exploring Data Needs and Design. This 43 page report is the culmination of exploration into tracing specifically with tomatoes because of their complexity with repacking needs and because they took the brunt of focus during the 2008 Salmonella Saint Paul Event which cost the tomato industry in excess of $100 million dollar. In doing Task Order 7, there was input taken and utilized from approximately 10 various traceability projects. FoodTRACE was one of those that provided input. The FoodTRACE system, capabilites and methodologies are referenced in several areas of this report although in keeping with IFT's policies, no specific names such as FoodTRACE or other companies are mentioned when those references are discussed. The FoodTRACE system, even moreso following this report, does provide the capabilities that the FDA is looking for in moving forward and we are prepared as such. The entire report can be viewed at http://www.ift.org/traceability/IFT_FDA_TO7FinalReport.pdf.
Tuesday, December 15, 2009
Sherri Mc Garry Center For Food Safety And Applied Nutrition FDA
Sherri is the lead on traceability with the FDA - this is her presentation which shows concerns and expectations of the produce industry regarding this area.
Deborah White SVP And CLO, FMI
A very good perspective on traceability presented by FMI SVP & CLO, FMI, Deborah White
Deborah White Svp And Clo, Fmi
View more documents from Mike Domingos.
Dave Elder, Office Of Regional Ops And Regulatory Affairs, Fda
An additional presentation by FDA regarding traceability shown at the recent FDA/FSIS meeting in Washington on Dec. 9 & 10
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